Bourbon Butterscotch Filling
A sweet treat from our September/October 2020 In The Kitchen With cook!
Ingredients
- 1 stick butter (¼ cup)
- 1 cup brown sugar
- ½ cup bourbon
- ½ cup butterscotch chips
- 1 cup pecans
- 2 pinches salt
- ½ cup half-and-half
- 2 8- or 9-inch baked cake layers
Instructions
- In a saucepan melt butter over medium-high; let brown and bubble. Turn heat to low-medium and add other ingredients. Cool completely.
- Spread filling between two cake layers. Use buttercream icing around cake edges to keep the layers together. Makes one two-layer cake. Frost as desired.