Caramel Apple Cookies
A sweet treat from our September/October 2020 In The Kitchen With cook!
Ingredients
Cookies
- ¾ cup butter
- ½ cup granulated sugar
- ¼ cup apple butter
- ½ teaspoon ground cinnamon
- 2 teaspoons vanilla
- ½ teaspoon salt
- 2¼ teaspoons baking powder
- 2¼ cups flour
Frosting
- 3 tablespoons butter
- ¼ cup cream
- ½ cup brown sugar
- 2 cups powdered sugar
- 1 teaspoon vanilla
Instructions
Cookies
- For cookies, preheat oven to 350°F. Cream butter and granulated sugar. Mix in apple butter, cinnamon, vanilla, salt, baking powder, and flour. Roll dough into balls and bake 8 minutes. Cool and frost. Makes 12 to 18 cookies.
Frosting
- For frosting, melt butter in a saucepan over medium. Combine cream and brown sugar with butter and let cool. Add powdered sugar and vanilla. Cool completely before icing cookies.