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Cherry Garcia Ice Cream
Course
Dessert
Servings
4
Author
Always Eat After 7 p.m. by Joel Marion
Ingredients
¼
cup
pitted and halved fresh Bing cherries
¼
cup
chopped stevia-sweetened dark chocolate bar
3
overripe frozen bananas
peeled and cut into 1-inch pieces
¼
cup
unsweetened coconut milk
1
pinch
sea salt
Instructions
Chill cherries and dark chocolate.
In a food processor pulse remaining ingredients until mixture is the smooth, creamy consistency of soft-serve. Stir in cherries and chocolate.
Serve immediately or place in a freezer-safe container and freeze until serving.