Creamy Corn and Bratwurst Soup
Ingredients
- 2 14½-ounce cans chicken broth
- 2 cups fresh sweet corn kernels
- 1 cup half-and-half
- ⅓ cup chopped onion
- ½ cup chopped green sweet pepper
- ¾ cup plus 3 tablespoons all-purpose flour
- ½ cup cold water
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups chopped fully cooked bratwurst
Instructions
- Combine broth, corn, half-and-half, onion, and sweet pepper in a large saucepan. Bring to a boil. Combine flour, water, salt, and black pepper until smooth; gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in bratwurst.
- Reduce heat, cover, and simmer for 10 to 15 minutes or until vegetables are tender. Makes 6 servings.