• Heat rice according to package directions. In a large pan cook and stir meat over medium heat 10 minutes or until browned and cooked through. Drain excess grease.
• Add coleslaw, garlic, soy sauce, ginger, and sesame oil to pan. Cook 8 minutes or until coleslaw is softened. Add rice during final 4 minutes.
• Top with wonton strips, drizzle with sweet and sour sauce, and serve warm. Makes 2 servings.

TIP:

• To add even more vegetables, you can try mushrooms, sweet peppers, snap peas, and/or green onions. For spice, drizzle with some sriracha or hot sauce of your choice.