Egg Roll in a Bowl
Photography Courtesy Minute Rice
Featured in Autumn 2026
Ingredients
1 Minute Rice Veggie Stir-Fry Rice Cup
½ pound ground turkey or pork
1 cup coleslaw mix
1 clove garlic, minced
2 tablespoons soy sauce
1 teaspoon ginger, freshly grated
½ teaspoon sesame oil
½ cup fried wonton strips
2 tablespoons sweet and sour sauce
Instructions
- Heat rice according to package directions. In a large pan cook and stir meat over medium heat 10 minutes or until browned and cooked through. Drain excess grease.
- Add coleslaw, garlic, soy sauce, ginger, and sesame oil to pan. Cook 8 minutes or until coleslaw is softened. Add rice during final 4 minutes.
- Top with wonton strips, drizzle with sweet and sour sauce, and serve warm. Makes 2 servings.
TIP:
- To add even more vegetables, you can try mushrooms, sweet peppers, snap peas, and/or green onions. For spice, drizzle with some sriracha or hot sauce of your choice.
Recipe courtesy Minute Rice
