Fruity Pineapple Soup
Ingredients
- 3 cups fresh pineapple approximately 1 whole pineapple with core removed
- 1 tablespoon lime juice juice from 1 whole lime
- 3 tablespoons peach puree
- 1 tablespoon lemon juice
- 3–4 dates pits removed
- 1 tablespoon chopped fresh basil
- ½ cup coconut cream
- ¼ cup ripe banana
- Chopped pineapple for garnish
- Basil leaves for garnish
Instructions
- Blend all soup ingredients together and chill. Garnish each serving with additional chopped pineapple and a basil leaf. Serve soup cold. Makes 4 servings if using as a dessert. If using as an appetizer or first course, makes 8 servings.