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Italian Chicken Bake

Author Recipe from Culinary.net

Ingredients

  • 2 medium zucchini
  • 2 medium tomatoes
  • 2 chicken breasts
  • 1 tablespoon minced onion
  • 2 teaspoons Italian seasoning
  • 2 teaspoons smoked paprika
  • Avocado oil
  • 1–1½ cups shredded mozzarella
  • 1 cup Parmesan cheese

Instructions

  • Heat oven to 375°F. Cut zucchini, tomatoes and chicken into bite-sized pieces.
  • Stir mixture together and pour into a 9- x 13-inch baking dish.
  • Sprinkle with minced onion, Italian seasoning and paprika. Drizzle with avocado oil. Mix well with a spoon.
  • Cover with mozzarella and Parmesan. Cover with foil and bake 40 minutes. Makes 6 to 8 servings.