Kristoff Ice Box Cupcakes
Servings 12
Ingredients
- 3 ripe bananas
- 1 8-ounce container fat-free whipped topping thawed
- 7 low-fat honey graham crackers coarsely crushed
- 1 pound strawberries hulled and quartered
Instructions
- Line a 12-cup muffin tin with paper bake cups. In a large bowl mash bananas; fold in whipped topping.
- Fill muffin cups halfway with graham cracker pieces, banana mixture, and strawberries; repeat layers with remaining ingredients.
- Refrigerate cupcakes 4 hours; serve in bake cups.