Kristoff Ice Box Cupcakes
Photography Courtesy Dole.com/Disney
Featured in April/May 2020
Ingredients
3 ripe bananas
1 8-ounce container fat-free whipped topping thawed
7 low-fat honey graham crackers coarsely crushed
1 pound strawberries hulled and quartered
Instructions
- Line a 12-cup muffin tin with paper bake cups. In a large bowl mash bananas; fold in whipped topping.
- Fill muffin cups halfway with graham cracker pieces, banana mixture, and strawberries; repeat layers with remaining ingredients.
- Refrigerate cupcakes 4 hours; serve in bake cups. Makes 12 servings.
Recipe courtesy Dole.com/Disney