Kristoff Ice Box Cupcakes

Photography Courtesy Dole.com/Disney
Featured in April/May 2020
Ingredients

3 ripe bananas
1 8-ounce container fat-free whipped topping thawed
7 low-fat honey graham crackers coarsely crushed
1 pound strawberries hulled and quartered


Instructions
  1. Line a 12-cup muffin tin with paper bake cups. In a large bowl mash bananas; fold in whipped topping.
  2. Fill muffin cups halfway with graham cracker pieces, banana mixture, and strawberries; repeat layers with remaining ingredients.
  3. Refrigerate cupcakes 4 hours; serve in bake cups. Makes 12 servings.

Recipe courtesy Dole.com/Disney

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