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Orange Shrimp Quinoa Bowls

Author Culinary.net

Ingredients

  • 1 cup quinoa
  • 1 cup orange juice
  • 1 tablespoon hot sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 4 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 1 tablespoon white miso
  • ¼ cup butter
  • 1½ pounds shrimp peeled, deveined, and tails removed
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup sliced mushrooms
  • 1 red bell pepper diced
  • 1 cucumber sliced into half-moons
  • 5 green onions sliced
  • 1 avocado peeled and sliced
  • 1 teaspoon sesame seeds
  • 2 tablespoons diced cilantro

Instructions

  • Cook quinoa according to package directions. Set aside.
  • In a medium bowl whisk orange juice, hot sauce, honey, soy sauce, oil, lime juice, and miso until combined. Pour one quarter of liquid into a separate bowl. Set aside.
  • Add shrimp to remaining mixture and marinate 15 minutes.
  • Place butter in a large skillet over medium heat. When butter melts add shrimp, salt, and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
  • In 2 serving bowls divide quinoa, bell pepper, cucumber, onions, avocado, and shrimp. Sprinkle sesame seeds and cilantro over both bowls.
  • Drizzle with reserved dressing. Makes 2 servings.