Orange Shrimp Quinoa Bowls
Photography Courtesy Culinary.net
Featured in Summer 2026
Ingredients
1 cup quinoa
1 cup orange juice
1 tablespoon hot sauce
1 tablespoon honey
1 tablespoon soy sauce
4 tablespoons vegetable oil
1 tablespoon lime juice
1 tablespoon white miso
¼ cup butter
1½ pounds shrimp, peeled, deveined, and tails removed
¼ teaspoon salt
⅛ teaspoon pepper
1 cup sliced mushrooms
1 red bell pepper, diced
1 cucumber, sliced into half-moons
5 green onions, sliced
1 avocado, peeled and sliced
1 teaspoon sesame seeds
2 tablespoons diced cilantro
Instructions
- Cook quinoa according to package directions. Set aside.
- In a medium bowl whisk orange juice, hot sauce, honey, soy sauce, oil, lime juice, and miso until combined. Pour one quarter of liquid into a separate bowl. Set aside.
- Add shrimp to remaining mixture and marinate 15 minutes.
- Place butter in a large skillet over medium heat. When butter melts add shrimp, salt, and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
- In 2 serving bowls divide quinoa, bell pepper, cucumber, onions, avocado, and shrimp. Sprinkle sesame seeds and cilantro over both bowls.
- Drizzle with reserved dressing. Makes 2 servings.
Recipe courtesy Culinary.net
