Panzanella Bagel Salad
Servings 6
Ingredients
- 2 medium roma tomatoes seeded and diced
- 1¼ cups canned diced tomatoes undrained
- ¼ cup diced green bell pepper
- ¼ cup peeled, seeded, and diced cucumber
- 2 tablespoons diced red onion
- 2 tablespoons grated Parmesan cheese, plus additional (optional)
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped fresh basil
- 2 toasted bagels (4 ounces each) cut into 2-inch pieces
- Assorted greens (optional)
Instructions
- In a medium bowl mix tomatoes, canned tomatoes with juice, green pepper, cucumbers, onion, cheese, vinegar, and the basil.
- Add toasted bagel pieces; toss gently. Marinate, covered, in refrigerator 1 hour. Serve within 1 hour after marinating. If desired, sprinkle with additional cheese and serve on a bed of assorted greens of your choice.