Panzanella Bagel Salad
Photography Courtesy Grain Foods Foundation
Featured in July 2020
2 medium roma tomatoes seeded and diced
1¼ cups canned diced tomatoes undrained
¼ cup diced green bell pepper
¼ cup peeled, seeded, and diced cucumber
2 tablespoons diced red onion
2 tablespoons grated Parmesan cheese, plus additional (optional)
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil
2 toasted bagels (4 ounces each) cut into 2-inch pieces
Assorted greens (optional)
- In a medium bowl mix tomatoes, canned tomatoes with juice, green pepper, cucumbers, onion, cheese, vinegar, and the basil.
- Add toasted bagel pieces; toss gently. Marinate, covered, in refrigerator 1 hour. Serve within 1 hour after marinating. If desired, sprinkle with additional cheese and serve on a bed of assorted greens of your choice.
Recipe courtesy Grain Foods Foundation