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Protein Powerhouse Grilled Cheese
Author
Borden
Ingredients
1
tablespoon
butter
softened
2
slices
bread fortified with protein and fiber
2
Borden Mild Cheddar Slices
1
slice
Borden Mozzarella Melts
5
ounces
sliced chicken breast
deli-shaved or thinly carved
Powerhouse Sauce
2
tablespoons
nonfat Greek yogurt
1
teaspoon
Dijon mustard
½
teaspoon
garlic powder
½
teaspoon
smoked paprika
Instructions
Preheat griddle or skillet over medium heat. Butter bread on both sides. Layer cheeses and chicken on top of 1 slice. Cover with second slice.
Place sandwich on griddle and cook until lightly toasted. Flip and cook other side.
Remove sandwich from skillet or griddle.
For sauce:
Mix Greek yogurt, mustard, garlic powder, and smoked paprika until blended. Slice sandwich in half and drizzle with sauce. Makes 1 sandwich.