Protein Powerhouse Grilled Cheese
Photography Courtesy Borden
Featured in Summer 2026
Ingredients
1 tablespoon butter, softened
2 slices bread fortified with protein and fiber
2 Borden Mild Cheddar Slices
1 slice Borden Mozzarella Melts
5 ounces sliced chicken breast (deli-shaved or thinly carved)
Powerhouse Sauce:
2 tablespoons nonfat Greek yogurt
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon smoked paprika
Instructions
- Preheat griddle or skillet over medium heat. Butter bread on both sides. Layer cheeses and chicken on top of 1 slice. Cover with second slice.
- Place sandwich on griddle and cook until lightly toasted. Flip and cook other side.
- Remove sandwich from skillet or griddle.
For Sauce:
- Mix Greek yogurt, mustard, garlic powder, and smoked paprika until blended. Slice sandwich in half and drizzle with sauce. Makes 1 sandwich.
Recipe courtesy Borden
