Go Back
Veggie Sammies with Peanut Butter Satay Sauce
Print

Veggie Sammies with Peanut Butter Satay Sauce

Author Georgia Peanut Commission

Ingredients

  • 4 tablespoons creamy peanut butter
  • 3 tablespoons lime juice
  • 2 tablespoons water
  • 4 teaspoons hoisin sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons sriracha
  • 2 6-inch baguette rolls
  • ½ cup sliced cucumber
  • ½ cup thin strips white onion
  • ½ cup thin strips red sweet pepper
  • ½ cup thinly sliced purple cabbage
  • ½ cup sliced fresh cilantro

Instructions

  • In a small bowl combine peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha; mix well.
  • Spread sauce on both sides of each roll, then layer bottom sides with cucumber and onion and pepper strips. Top with cabbage and cilantro. Place tops on bottoms. Makes 2 servings. Recipe from Georgia Peanut Commission.