Veggie Sammies with Peanut Butter Satay Sauce
Photography Courtesy Georgia Peanut Commission
Featured in July/August 2021
Ingredients
4 tablespoons creamy peanut butter
3 tablespoons lime juice
2 tablespoons water
4 teaspoons hoisin sauce
2 teaspoons soy sauce
2 teaspoons sriracha
2 6-inch baguette rolls
½ cup sliced cucumber
½ cup thin strips white onion
½ cup thin strips red sweet pepper
½ cup thinly sliced purple cabbage
½ cup sliced fresh cilantro
Instructions
- In a small bowl combine peanut butter, lime juice, water, hoisin sauce, soy sauce and sriracha; mix well.
- Spread sauce on both sides of each roll, then layer bottom sides with cucumber and onion and pepper strips. Top with cabbage and cilantro. Place tops on bottoms. Makes 2 servings.
Recipe courtesy Georgia Peanut Commission
