Blueberry Apple Crisp Smoothie Bowl

Photography Courtesy United Dairy Industry of Michigan
Featured in April/May 2020
Ingredients

1 cup frozen blueberries
2 cups apples roughly chopped (reserve 2 tablespoons for topping)
1 teaspoon cinnamon
½ cup plain nonfat Greek yogurt
1 cup spinach
Pure maple syrup
Ice cubes optional

Toppings

2 tablespoons oats
1 teaspoon pure maple syrup
1 tablespoon pecans chopped
2 tablespoons reserved chopped apples
Blueberries


Instructions
  1. In a blender blend blueberries, apples, cinnamon, yogurt, and spinach until smooth. Add maple syrup to taste. If thicker mixture is desired, add ice cubes.
  2. Pour into a bowl. Mix oats with maple syrup. Top smoothie mixture with oats, pecans, reserved apples, and blueberries.

Recipe courtesy United Dairy Industry of Michigan

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