Rotisserie Chicken Ravioli
Photography Courtesy Culinary.net
Featured in Autumn 2025
Ingredients
1 25-ounce package frozen cheese ravioli
1 rotisserie chicken or leftover chicken
1 head broccoli
1 tablespoon garlic powder
1 tablespoon onion powder
1–2 cups chicken broth
1 jar Alfredo sauce
Instructions
- Cook ravioli according to package instructions and set aside. Cut up rotisserie chicken, using as much as desired. Cut broccoli into bite-size pieces or smaller.
- In a pan over medium heat place chicken; heat chicken through. Add garlic powder and onion powder. Deglaze pan with 1 cup chicken broth, then add Alfredo sauce and the broccoli.
- Pour in remaining broth if sauce is too thick. Stir in cooked ravioli and heat through 2 to 3 minutes. Makes 4 to 6 servings.
Recipe courtesy Culinary.net
