Bloody Mary Mix
Photography Courtesy Culinary.net
Featured in Spring 2026
Ingredients
1 teaspoon red pepper sauce
1 64-ounce bottle tomato juice
2 cups vodka
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
Ice
Wooden skewers
6 cheese-filled pierogies, baked according to package directions
6 slices bacon, cooked until crispy
Instructions
- In a large pitcher combine red pepper sauce, tomato juice, vodka, Worcestershire sauce, and lime juice; stir well. Pour over ice in glasses.
- Using wooden skewers, garnish each Bloody Mary with a cheese-filled pierogi and bacon slice. Or your garnish of choice. Makes 6 servings.
Recipe courtesy Culinary.net
