Sick Day Chicken Noodle Soup
Photography Courtesy Culinary.net
Featured in Spring 2026
Ingredients
½ tablespoon butter
¼ teaspoon salt
3 large carrots, diced
2 ribs celery, diced
1 clove garlic, minced
10 cups chicken stock or broth
⅛ teaspoon dried rosemary
⅛ teaspoon dried thyme
⅛ teaspoon crushed red pepper flakes
Salt
Black pepper
Chicken bouillon cubes (optional)
4 cups dried egg noodles
3 cups cooked rotisserie chicken
Instructions
- In a large stockpot over medium-high heat, sauté butter, salt, celery, and carrots 3 minutes. Add garlic and cook 30 seconds.
- Add chick stock or broth and season with rosemary, thyme, and crushed red pepper. Add salt and pepper to taste. Taste and add chicken bouillon cubes, if desired, for flavor.
- Bring to a boil. Add the noodles and cook until they are al dente. Remove from heat once noodles are tender.
- Add chicken. Taste and adjust seasoning as desired. Makes 8 servings.
Recipe courtesy Culinary.net
