Meatball Tortellini Soup
Photography Courtesy Culinary.net
Featured in Autumn 2026
Ingredients
4 cups beef broth
1 14-ounce can diced tomatoes
16 ounces frozen meatballs
19 ounces tortellini
6 ounces frozen spinach
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Italian seasoning
¾ cup Parmesan cheese, plus additional for serving
Salt
Black pepper
¼ cup heavy cream
Bread, for serving
Instructions
- In a Dutch oven combine beef broth and diced tomatoes. Fill the empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini, spinach, and ¾ cup Parmesan cheese. Add salt and black pepper to taste.
- Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.
- Serve with bread and additional Parmesan cheese. Makes 6 to 8 servings.
Recipe courtesy Culinary.net
