Cool Lemon Lush
Photography Courtesy Culinary.net
Featured in Autumn 2026
Ingredients
Nonstick cooking spray
2 cups flour
1 cup butter, softened
2 8-ounce packages cream cheese
1 cup sugar
1 lemon, juice only
2 3-ounce instant lemon pudding mixes
4 cups milk
1 12-ounce container frozen whipped topping, thawed
Chopped pecans
Instructions
- Preheat oven to 350°F. Grease a 9- × 13-inch pan with nonstick cooking spray.
- In a medium bowl combine flour and butter using a pastry cutter. Press into bottom of baking pan. Bake 25 minutes or until golden brown. Cool.
- In a medium bowl beat cream cheese and sugar until smooth. Juice lemon into mixture; continue mixing until blended.
- Pour mixture over cooled crust. Set aside.
- In a medium bowl whisk pudding mix and milk until thickened. Spread over cream cheese mixture. Spread whipped topping over pudding layer. Sprinkle with chopped pecans. Makes 18 servings.
Recipe courtesy Culinary.net
