Raspberry Pie Filling
Photography By Ben Lochard
In the Kitchen With… February/March 2020
4½ cups raspberries
1¾ cups sugar a little more or less, depending on tartness of berries
3 tablespoons flour
2 shakes cinnamon
1 egg beaten
- Gently fold all ingredients together until they are well combined.
- Bake at the suggested temperature of your favorite pie crust. Makes 1 pie.
Recipe courtesy Gail Marske, The Flaky Crust Pie Shoppe