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Photo courtesy Success Rice

Baked Vegetarian Taquitos

Photography Courtesy Success Rice
Featured in Spring 2023
Ingredients

1 bag brown rice
1 cup packed shredded collard greens
¼ cup frozen corn
1 cup canned black beans, rinsed and drained
2⁄5 cup canned pumpkin puree
1½ tablespoons taco seasoning
8 6-inch flour tortillas
1 cup shredded Monterey Jack cheese
2 tablespoons olive oil
Sour cream, for dipping
Salsa, for dipping
Guacamole, for dipping
Fresh cilantro, for garnish


Instructions
  1. Prepare rice according to package directions; add collard greens and corn to water during last 5 minutes.
  2. Preheat oven to 450°F. Drain rice and vegetables; transfer to saucepan. Stir in black beans, pumpkin puree, and taco seasoning.
  3. Spoon 1⁄3 cup rice mixture into center of one tortilla; sprinkle with 2 tablespoons Monterey Jack cheese. Roll up tightly. Place, seamside down, on a parchment paper-lined baking sheet. Repeat with remaining tortillas, filling, and cheese. Brush taquitos with olive oil; sprinkle with remaining cheese.
  4. Bake 10 to 15 minutes or until tortillas are crisp and cheese is melted through.
  5. Serve with sour cream, salsa, and guacamole for dipping. Garnish with cilantro. Makes 4 servings.

Recipe courtesy Success Rice

Print Recipe

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